Parboiled Rice is the rice variety that undergoes a hydrothermal steaming process to partially boil the un-husked rice. This process enhances the strength of rice grains for better cooking results.
Specification
| Nature | Specification |
| Moisture Content | 14.0% Max. |
| Average Grain Length | 6.0 MM |
| Polishing Grade | Double Silky Polished & Color Sortexed |
| Damaged, Shriveled & Yellow | 1.5% Max. |
| Broken Grains | 5.0% Max. (Below 3/4 of grain length.) |
| Chalky Grains | 4.0% Max. |
| Foreign Grains | 0.5% Max. |
| Foreign Matter | 0.5% Max. |
| Paddy Grain | 0.2% Max. |
| Under-milled & Red-striped | 1.5% Max. |
